| 2003 | - Received certification from the Organic Certification Center of the Philippines (OCCP) for being the first and largest organic farm in the country
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| 2009 | - Received certification from the Philippine Department of Agriculture for Good Agricultural Practices (GAP)
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| 2010 | - Herbal Material Pre-processing Capacity and Irrigation Facilities were expanded
- Pilot designs for processing machineries were innovated on and improved to increase processing capacities
- 5S System and Total Quality Management were institutionalized
- Conducted training and empowerment programs for small farmers, CARP recipients and indigenous tribes
- Set up quality control laboratory to test quality parameters
- Farm Tour Program was developed
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| 2011 | - Nominee, The Nestle Prize in Creating Shared Value
- Expansion of vegetable operations to SM Supermarket Branches (MegaMall, Makati and Pampanga)
- Developed a new herbal propagation area, constructed four bamboo cottages and water reservoir
- Constructed Jeremiah Hall as a venue for Monday Morning devotions, training venue and presentation area for farm tours
- Planted 120,000 Lagundi seedlings at Sierra Madre foothills, covering approximately 120 hectares of denuded forest
- Awardee, Department of Agriculture – BAFPS National Quality Seal Certification
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| 2012 | - Incorporation of LAC to PascualLab’s Group of Companies
- Nominee, DENR’s Best Practices for Climate Change Adaptation
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| 2014 | - Received Good Manufacturing Practices (GMP) Certification from FDA
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| 2015 | - Commercial production of high value vegetables
- Revival of Ampalaya and Malunggay production
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| 2016 | - Passed Department of Tourism’s Agri Tourism Assessment
- Philippine Statistics Authority awarded LAC as one of its best partner establishments at the 2015 Annual Survey of Philippine Business and Industry (ASPBI)
- Inauguration of LAC’s Organic Store and Executive House
- Nominee, Villar Sipag Awards
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